~Full Service Bar Available~


Lentil Soup  4

Avocado Toast

Central Food toasted country bread, avocado, sautéed spinach, olives, garlic 10 G


mushroom mousse, bacon, poached egg*, toast soldiers  7 M,G,D

Roasted Brussels Sprouts

raw chocolate spice, butternut squash puree 7

Cheese Plate

Sage Derby (cow) England, Brie (cow) France, Point Reyes Blue (cow) CA, Marcona almonds, seasonal jam, apple, baguette  15 G,D

Pickle Platter

our salty smoked ham, baguette, whole grain mustard, bread and butter pickle, watermelon pickle, pickled black grape, spicy carrot pickle  14 M,G

Roasted Cauliflower Tartine

country bread, capers, garlic, lemon, olive oil 8 G


Waldorf Salad

butter lettuce, pickled black grape, walnuts, apple, Point Reyes Blue cheese, creme frâiche dressing 9 D

Warm Spinach Salad

brandy bacon dressing, golden raisins and toasted almonds 8 M

Kale Caesar Salad

Lacinato kale, anchovy garlic caesar dressing, parmesan cheese, crouton  8 G, D


CF House Pasta

orecchiette pasta, Woods Ranch beef heirloom tomato Bolognese sauce, Quillisascut smoked curado and cauliflower béchamel  16 G,D,M

Winter Vegetable Vegan Risotto

curry roasted pumpkin, vegetable stock, shaved brussels sprouts and toasted pumpkin seeds  16

MEAT- petite/regular portions

Bavette Steak

grilled steak, olive-orange chimichurri, Austrian Crescent fingerling potato, grilled broccoli

15/25 M

Boneless Pork Chop

grilled loin, mashed sweet potato, roasted root vegetables, apple-walnut conserve, whole grain mustard white wine sauce 14/24 M

NOLA Prawns

sautéed prawns with traditional New Orleans barbecue sauce, cream cheese grits and

bacon-wilted kale  14/24 M,D

1/2 lb. Central Burger

fresh ground chuck and brisket*, house made bacon, white cheddar, tomato jam, Bibb lettuce, B&B pickles, brioche bun, warm smoked potato salad  16 M,G,D

Chickpea Burger

mediterranean chickpea patty, cilantro, butter lettuce, white cheddar, herb mayo on brioche bun, warm smoked potato salad  12 G,D

Pan-Seared Idaho Trout

confit onion, CasaCano leeks, crimini mushrooms, grilled baguette topped with sage-almond pesto  14/24 M,G