TIDBITS

Lentil Soup  4

Terrine

mushroom mousse, bacon, poached egg*, toast soldiers  7 M,G,D

Grilled Asparagus

extra virgin olive oil, romesco sauce 7 G

Cheese Plate

Midnight Moon (goat) Netherlands, Brie (cow) France, Point Reyes Blue (cow) CA, Marcona almonds, seasonal jam, apple, baguette  15 G,D

Pickle Platter

our salty smoked ham, baguette, whole grain mustard, bread and butter pickle, watermelon pickle, pickled black grape, spicy carrot pickle  14 M,G

Roasted Mushroom Tartine

country bread, garlic, fresh herbs and Comte cheese 8 G,D

GREENS

Waldorf Salad

butter lettuce, pickled black grape, walnuts, apple, Point Reyes Blue cheese, creme frâiche dressing 9 D

Warm Spinach Salad

brandy bacon dressing, golden raisins and toasted almonds 8 M

Kale Caesar Salad

Lacinato kale, anchovy garlic caesar dressing, parmesan cheese, crouton  8 G,D

Broccoli Salad

Orange Vinaigrette, almonds, fennel, butter lettuce  8

GRAINS

Wild Mushroom Vegan Pasta

Campanelle pasta,  roasted oyster and crimini mushrooms, creamy walnut sauce 15 G

Spring Pasta

asparagus, roasted red peppers, caramelized onions, parsley bread crumbs topped with an over easy egg*  16 G,D

Pea Risotto

english pea and mint puree, Central Food smoked ham, parmesan cheese 16 M,D

Chickpea Burger

mediterranean chickpea patty, cilantro, butter lettuce, white cheddar, herb mayo on brioche bun, warm smoked potato salad  12 G,D

MEAT- petite/regular portions

Brisket Noodle

charred green onion broth, Wood’s Ranch brisket, ginger-soy egg, turmeric onions, egg noodles 18 M,G

Pan-Seared Idaho Trout

braised fennel, shallots and roasted radish salad, Austrian crescent potatoes, arugula almond pesto 14/24 M

Cassoulet

Central Food andouille sausage, smoked pork belly, sage sausage & bean stew baked under garlic-parsley bread crumb crust  17 M,G,D

Catalan Beef Stew

tomato braised beef, Olson Farm potatoes, Niçoise olives, orange zest, roasted carrots, shallots and fennel  18 M

NOLA Prawns

sautéed prawns with traditional New Orleans barbecue sauce, cream cheese grits and

bacon-wilted kale  14/24 M,D

1/2 lb. Central Burger

fresh ground chuck and brisket*, house made bacon, white cheddar, tomato jam, Bibb lettuce, B&B pickles, brioche bun, warm smoked potato salad  16 M,G,D

Pork Loin

boneless pork loin, rhubarb-white wine butter sauce, red potato-Brussels sprouts hash 14/24 M,D