Tidbits 

Lentil Soup  4

Terrine

mushroom mousse, bacon, poached egg*, toast soldiers  7 M,G,D

Roasted Cauliflower Tartine

country bread, capers, garlic, lemon, olive oil 8 G

Cheese Plate

Midnight Moon (cow) CA, Brie (cow) France, Point Reyes Blue (cow) CA, Marcona almonds, seasonal jam, apple, bread and butter pickles, baguette  15 G,D

Pickle Platter

our salty smoked ham, baguette, whole grain mustard, bread and butter pickle, watermelon pickle, pickled black grape, spicy carrot pickle  14 M,G

Hummus

PNW pedrosillano garbanzo beans, lemon, garlic, herb oil, baguette 8

Brussels Sprouts

honey mustard glaze, roasted apples, raw chocolate seasoning, walnuts 7

Greens

Warm Spinach Salad

brandy bacon dressing, golden raisins and toasted almonds 8 M

Waldorf Salad

butter lettuce, pickled black grapes, walnuts, celery, apple, Point Reyes Blue Cheese, creme fraiche dressing  9 D

Vegetables and Grains 

Mushroom Vegan Pasta

Campanelle pasta,  roasted oyster and crimini mushrooms, creamy walnut sauce 15 G

Chickpea Burger

mediterranean chickpea patty, cilantro, butter lettuce, white cheddar, herb mayo on brioche bun, warm smoked potato salad  13 G,D

Meat- petite/regular portions

CF House Pasta

Campanelle pasta, Woods Ranch beef heirloom tomato Bolognese sauce, Quillisascut smoked curado and cauliflower béchamel  16 G,D,M

Pan-Seared Idaho Trout

charred green onion-avocado sauce, wilted kale; radish, cucumber and spicy pickled carrot salad  14/24 M,D

Pan Roasted Chicken Breast

Palouse Pastured chicken, braised fennel and leeks, Sibley squash puree, Brussels sprouts slaw with red wine vinaigrette 15/25 M

NOLA Prawns

sautéed prawns with traditional New Orleans barbecue sauce, cream cheese grits and

bacon-wilted greens  14/24 M,D

1/2 lb. Central Burger

fresh ground chuck and brisket*, house made bacon, white cheddar, tomato jam, Bibb lettuce, B&B pickles, brioche bun, warm smoked potato salad  16 M,G,D

Beef Cheek

5 hour red wine braised Woods Ranch beef cheek, mashed garlic red potatoes, grilled broccoli, red wine demi-glace 22 M,G,D

Bavette Steak

grilled steak, garlic roasted baby fingerling potatoes, herb marinated broccoli, red onion marmalade 15/25 M,D